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easy crepe recipe

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.

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yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For easy crepe recipe

  • 1 1/4 c
    milk
  • 2
    large eggs
  • 2 Tbsp
    butter melted
  • 1 1/2 Tbsp
    sugar
  • 1/8 tsp
    salt
  • 1 c
    flour

How To Make easy crepe recipe

  • 1
    Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
  • 2
    Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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