Easy Cran-Apple Butter

Easy Cran-apple Butter Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Jellied cranberries and applesauce combine to make a great spread for toast, muffins or quick breads.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 15 oz
    unsweetened applesauce
  • 16 oz
    canned jellied cranberry sauce
  • 1 Tbsp
    butter or margarine
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    allspice

How to Make Easy Cran-Apple Butter

Step-by-Step

  1. In medium saucepan, combine applesauce and cranberry sauce. Cook over medium heat until cranberry sauce melts.
  2. Add butter or margarine and spices; blend well. Cool slightly.
  3. Pour into clean jars or non-metal containers; cover with tight-fitting lids. Store in refrigerator up to 3 weeks.
  4. MICROWAVE DIRECTIONS:

    In 2-quart microwave-safe bowl, place cranberry sauce; beat with fork until smooth. Add applesauce; blend well. Microwave on HIGH for 3 to 4 minutes, beating with fork twice during cooking. Add butter or margarine and spices; stir until butter is melted.

Printable Recipe Card

About Easy Cran-Apple Butter

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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