easy cran-apple butter

How To Make easy cran-apple butter

• 1

  In medium saucepan, combine applesauce and cranberry sauce. Cook over medium heat until cranberry sauce melts.
• 2

  Add butter or margarine and spices; blend well. Cool slightly.
• 3

  Pour into clean jars or non-metal containers; cover with tight-fitting lids. Store in refrigerator up to 3 weeks.
• 4

  MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, place cranberry sauce; beat with fork until smooth. Add applesauce; blend well. Microwave on HIGH for 3 to 4 minutes, beating with fork twice during cooking. Add butter or margarine and spices; stir until butter is melted.
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