Easy banana breakfast cookies

Joelle Johnson


This recipe is a good not overly sweet healthy breakfast or anytime treat. It got a thumbs up from my boys & husband. Nice way to use up ripe bananas, and each cookie (this recipe makes 9 cookies) is 186 calories. You can leave out the
sugar & it brings down the calorie count to 143 per cookie.


☆☆☆☆☆ 0 votes

Convection Oven


  • 3
    overripe bananas, peeled & mashed
  • 2 1/4 c
    old fashioned oats (do not use quick cooking kind
  • 1/4 c
    frozen mini chocolate chips
  • 1/4 c
    crunchy peanut butter
  • 1/2 tsp
  • 1 pinch
    kosher salt
  • 2 Tbsp

How to Make Easy banana breakfast cookies


  1. Add all ingredients to a large bowl.
  2. Mix well with a fork making sure all the mixture is well coated.
  3. Scoop into a well greased baking pan with large scoop into 9 big cookies. Wet your hands and using your palm press the cookies down into a cookie shape.
  4. Bake in a 350 degree or heated oven for 11-15 minutes or until slightly browned & a little firm and drier on top when touched. Remove from oven and let cool for a few minutes, remove & place on wax paper to cool and harden completely. Store cookies in a covered container in the fridge. Enjoy

Printable Recipe Card

About Easy banana breakfast cookies

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian Dairy Free
Other Tags: Quick & Easy Healthy

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