easy baked cheese & vegetable twist
(1 rating)
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For easy baked cheese & vegetable twist
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2eggs
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4 ozcream cheese
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1/2 cshredded italian three cheese blend
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3 cfrozen broccoli cuts, thawed and drained
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1/2 lbfresh mushrooms, cut into quarters (optional)
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1 ccherry tomatoes, cut in half
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4green onions, sliced
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2 canrefrigerated crescent dinner rolls
How To Make easy baked cheese & vegetable twist
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1HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
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