diner griddle cakes ( 1936 )

Name: Diner Griddle Cakes ( 1936 )
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoon(s) baking soda; 2 cup(s) buttermilk or sour milk; 2 cup(s) sweet milk ( i use whole milk); 2 cup(s) white flour; 1 teaspoon(s) salt; 3 tablespoon(s) melted butter

(2 ratings)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

These pancakes are soft in the middle and alittle crispy on the edges when made on a cast iron surface.

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(2 ratings)

yield 10 -15 pancakes

prep time 10 Min

cook time 10 Min

method Griddle

Ingredients For diner griddle cakes ( 1936 )

2 tsp

baking soda
2 c

buttermilk or sour milk
2 c

sweet milk ( i use whole milk)
2 c

white flour
1 tsp

salt
3 Tbsp

melted butter

How To Make diner griddle cakes ( 1936 )

1
Add soda to sour milk and stir well. Add sweet milk. In a separate bowl sift together flour and salt. Thoroughly beat together milk and flour mixtures.

2
Add melted butter and beat once more. Fry on a well-greased griddle at medium heat. Pour out batter for 6 inch cakes. Flip when top is covered in popping bubbles, about 3 to 5 minutes. Cakes should be light and golden. Serve immediately with butter and maple syrup or I also mix up soft butter and strawberry or blackberry jam and spread that on my hot griddle cakes. Yum!
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diner griddle cakes ( 1936 )

Ingredients For diner griddle cakes ( 1936 )

How To Make diner griddle cakes ( 1936 )

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