Delightful breakfast stack

Ramona's Cuisine -


The creme cheese can be replaced by any low fat cottage cheese (as in the picture) or grated cheddar. I leave this to your preference.
It's yummy whichever way you go.
What a perfect breakfast!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Slow Cooker Crock Pot


  • ·
    6 large eggs (organic)
  • ·
    300 g mushrooms (organic)
  • ·
    350 g salmon (smoked)
  • ·
    200 g creme cheese
  • ·
    3 springs onions (organic) optional
  • ·
  • ·
  • ·
    olive oil
  • ·
    parsley (to garnish)

How to Make Delightful breakfast stack


  1. Wash mushrooms and set aside to drain any excess water.
  2. In a bowl, break the eggs, add some freshly ground pepper, tiny pinch of salt (salmon is normally pretty salty). Add around 80 g creme cheese or double creme and whisk until all is nicely incorporated.
  3. Chop the mushrooms and put in a in a nonstick pan with a drizzle of olive oil. Cook on a medium fire with a touch of pepper for about 8-10 min until all water evaporated - you can carry on cooking for another few minutes , add some more oil and fry them a little if you fancy that.
  4. Heat a large frying nonstick pan then with a tiny drizzle of olive oil tip in the eggs and move around the pan until about three quarters have scrambled then let it settle and cook to perfection.
  5. Serve on a slice of nice toasted wholemeal bread and pile the omelette, the mushrooms and the salmon. Tip it with a generous knob of creme cheese and garnish with either dill or parsley.

Printable Recipe Card

About Delightful breakfast stack

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: Italian

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