Creamy Cream Cheese Grits

Marsha Gardner


A nice change from regular cheddar grits. And oh so creamy.


★★★★★ 1 vote



  • 1 qt
  • 1/4 tsp
    granulated garlic powder with parsley
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground white pepper
  • 1/4 tsp
  • 1 c
    quick cooking grits
  • 4 oz
    cream cheese, cut into cubes
  • 4 oz
    cheddar cheese, cut into cubes

How to Make Creamy Cream Cheese Grits


  1. In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
  2. Heat, stirring slowly and constantly until milk just comes to a boil.
  3. Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
  4. Add cheese and stir until they are completely melted. Serve warm.

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