Creamy Cream Cheese Grits
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 qtmilk
-
1/4 tspgranulated garlic powder with parsley
-
1 tspkosher salt
-
1/4 tspfreshly ground white pepper
-
1/4 tsptabasco
-
1 cquick cooking grits
-
4 ozcream cheese, cut into cubes
-
4 ozcheddar cheese, cut into cubes
How to Make Creamy Cream Cheese Grits
- In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
- Heat, stirring slowly and constantly until milk just comes to a boil.
- Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
- Add cheese and stir until they are completely melted. Serve warm.
About Creamy Cream Cheese Grits
Course/Dish: Other Breakfast Other Side Dishes
