Real Recipes From Real Home Cooks ®

coffee cake for a crowd

Recipe by
Christine Ellison
Martinez, CA

I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co workers asked for. Don’t let the steps fool you, it isn’t as hard as it sounds but I needed to explain it that way for the first time you make it. I am sure this will be a family favorite, not only does it taste great right out of the oven but the next day with a cup of coffee it is just as good.

method Bake

Ingredients For coffee cake for a crowd

  • I c
    brown sugar, firmly packed
  • 4 Tbsp
    butter, softened
  • 4 tsp
    cinnamon
  • 4 Tbsp
    flour
  • TOPPING. SMALL BOWL
  • DRY INGREDIENTS
  • 3 c
    flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • BATTER
  • 2 stick
    butter, room temperature
  • 1 c
    sugar
  • 2 lg
    eggs
  • LIQUID
  • 1 c
    milk
  • 1 1/2 tsp
    vanilla extract

How To Make coffee cake for a crowd

  • 1
    Topping: mix with a pastry cutter Stir the flour, baking power and salt
  • 2
    Cream the butter and sugar, add the eggs one at a time (Since this is batter mix with a spoon not a mixer)
  • 3
    Add the vanilla to the milk. Add 1/3 of the flour mixture to the creamed, then pour half the milk/vanilla in and stir again, flour then milk and ending with the last of the flour. Don’t over stir.
  • 4
    Spread half of the batter in a greased 9x13 then sprinkle half the topping then the rest of the batter and finish with the topping. Bake at 350’ for 25 to 30 minutes

Categories & Tags for Coffee cake for a crowd:

ADVERTISEMENT
ADVERTISEMENT