Cinderella's Oatmeal

★★★★★ 4 Reviews
AnnaBrav avatar
By Anna B.
from West Hartford, CT

This oatmeal is a nutritionally stunning meal that is perfect for every little princess (or a prince). Morning that starts with Cinderella’s oatmeal always has a happy ending! Cinderella's Oatmeal was featured in the fall 2013 issue of Yum Food and Fun for Kids magazine!

Blue Ribbon Recipe

Oatmeal cooking up on the stove always smells delicious and with adding pumpkin and pumpkin pie spice to it makes the aroma heavenly. As much as I love oatmeal I've never thought to put pumpkin in with it. The taste is sweet and yet light and would be perfect served for any occasion. This would be lovely with some dried cranberries and nuts too.

— The Test Kitchen @kitchencrew
serves 2
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients

  •   2 c
    organic milk
  •   1/2 c
    organic canned 100% pure pumpkin puree
  •   1 Tbsp
    sucanat (or substitute light brown sugar)
  •   1/2 tsp
    pumpkin pie spice
  •   3/4 c
    old-fashioned rolled oats
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How To Make

  • 1
    Whisk milk, pumpkin puree, brown sugar, and pumpkin pie spice in a small saucepan. Cover and bring it to a gentle boil over medium-low heat.
  • 2
    Once the milk mixture starts to create bubbles around the edges of the pot (about 4-5minutes), stir in the oats. Cook according to the package directions. Oats should be soft and creamy. Remove the pot from heat, cover, and let it stand for at least 15 minutes, or until oatmeal thickens and cools.
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