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chocolate chip banana bread

jennysphar avatar
Recipe by
Jen Sphar
@jennysphar
Stone Ridge, VA

My kids love this recipe. I make a loaf in the beginning of the week then warm up slices for breakfast each morning. Great for soft bananas you want to use up and not waste.

►
yield 8 serving(s)
prep time 10 Hr
cook time 1 Hr 10 Min
method Bake

Ingredients For chocolate chip banana bread

  • 1/4 c
    vegetable oil
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs, lightly beaten
  • 3
    bananas, mashed (1 cup mashed banana)
  • 1 c
    chocolate chips

How To Make chocolate chip banana bread

  • 1
    Preheat the oven to 350.
  • 2
    Grease and flour a 8 1/2 in x 4 1/2 in loaf pan (or use baking spray, such as Baker's Joy.
  • 3
    In a large bowl, mix together the bananas, eggs, and oil. Whisk in flour, sugar, baking soda and salt. Stir in chocolate chips (do not overmix), and pour into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 70 mins. Cool the loaf in the pan for 10 mins, then turn out and cool completely, right side up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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