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cherry lime coffee cake crumble

Brysgal avatar
Recipe by
Sheila Nakata
@Brysgal
Maple Valley, WA

This is a gluten free recipe that was modified for a friend. You will NEVER taste the difference. Almond flour adds such a depth of flavor, you will wonder why you haven't used it before. Subtle and moist this crumble is fresh and lively and will surely make you the star of the show! The almond flour can be substituted for All purpose flour without notice. Frozen cherries or canned cherries can be used if drained. Do not use cherry pie filling. I used Bob's Red Mill Almond Flour.

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yield 6 -8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For cherry lime coffee cake crumble

  • 1/2 c
    salted butter
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, lightly packed
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    almond extract
  • 1-1/2 c
    almond flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 c
    buttermilk
  • 2 c
    cherries, fresh or frozen
  • FRESH GINGER LIME CRUMBLE TOPPING
  • 1/4 c
    almond flour
  • 1/2 c
    sugar
  • 1/3 c
    salted butter
  • 1/4 c
    hazelnuts, chopped
  • 1 Tbsp
    lime zest
  • 1 tsp
    freshly grated ginger
  • 1/4 tsp
    cinnamon

How To Make cherry lime coffee cake crumble

  • 1
    Preheat oven to 350 degree. Using a springform pan, spray pan with baking spray and cut parchment paper to line bottom of pan and spray again.
  • 2
    Beat butter and sugars until fluffy. Scrap the sides and beat in 1 egg at a time. Beat well after each addition. Add vanilla and almond extract.
  • 3
    Whisk together almond flour, baking powder and salt. Gradually add flour mixture to butter mixture adding buttermilk alternately ending with flour. Beat until just blended. Pour batter into springform pan leveling batter with spatula. Top with an even layer of cherries and then top with crumble. Bake for 45 minutes or until wooden pick comes out clean. Cool for 20 minutes and remove from springform pan.
  • 4
    To make crumble: In a small bowl, stir together all ingredients until mixture is crumbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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