Carrot Cake Pancakes

5
Michelle Bates-Phipps

By
@chelleicious

I love carrot cake! And I love to make a variety of good foods for breakfast on the weekends because it is the one meal that my husband and I can sit down and totally enjoy together. I also make way too much in case we invite other family over or to freeze for quick nutritious breakfasts during the week. As with all of my recipes this one was created with desire and inspiration. The desire was to make a delicious meal, the inspiration came from viewing dozens of other similar recipes to find out what works for them and combining several ideas together to make my own creation!

Blue Ribbon Recipe

This is a must try for all you carrot cake lovers. Now you can have it for breakfast! The Test Kitchen


Rating:
★★★★★ 11 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min
Method:
Griddle

Ingredients

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DRY INGREDIENTS

4 c
Bisquick baking mix
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves

WET INGREDIENTS

4
eggs
2 c
milk

FRUIT

2 c
carrot, shredded
8 oz
crushed pineapple
walnut pieces

How to Make Carrot Cake Pancakes

About Carrot Cake Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed




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