Carrot Cake Pancakes

15
Michelle Bates-Phipps

By
@chelleicious

I love carrot cake! And I love to make a variety of good foods for breakfast on the weekends because it is the one meal that my husband and I can sit down and totally enjoy together. I also make way too much in case we invite other families over or freeze for quick nutritious breakfasts during the week. As with all of my recipes this one was created with desire and inspiration. The desire was to make a delicious meal, the inspiration came from viewing dozens of other similar recipes to find out what works for them and combining several ideas together to make my own creation!

Blue Ribbon Recipe

This is a must-try for all you carrot cake lovers. Now you can have it for breakfast! These pancakes are fluffy and just melt in your mouth. We loved the texture and flavor the bits of pineapple, carrots, and walnuts give the pancakes. A delicious special occasion breakfast but easy enough for every day. This pancake recipe makes a ton so it's meant to serve a crowd. You can easily cut this in half if needed. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min
Method:
Griddle

Ingredients

  • DRY INGREDIENTS

  • 4 c
    Bisquick baking mix
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • WET INGREDIENTS

  • 4
    eggs
  • 2 c
    milk
  • FRUIT

  • 2 c
    carrot, shredded
  • 8 oz
    crushed pineapple
  • ·
    walnut pieces

How to Make Carrot Cake Pancakes

About Carrot Cake Pancakes

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed



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