1 1/2 pkgcrescent rolls (tube type)
1 lbbulk sausage
2 co'brien hash browns
·salt and pepper to taste
1 cshredded cheddar cheese
How to Make Breakfast Pizza
- Saute the sausage crumbling while it cooks (I like to use my food chopper/mini processor to crumble the sausage after cooking) until cooked through. Drain. I like to do this part the night before, cutting down on the prep time in the morning. Also, we like spicy sausage but you can choose what suits your taste.
- Heat a skillet with a little oil and wait til it is heated. The oil should shimmer (I usually put a few pieces in while the skillet is heating. When they start to sizzle I add the rest). Add the O'Brien Hash Browns, as well as salt and pepper to taste and saute for 5 minutes. No need for them to be cooked through, just thawed.