Real Recipes From Real Home Cooks ®

breakfast nachos

(1 rating)
Recipe by
joann gough-stallbaumer
Lenexa, KS

A great way to mix up Sunday mornings! My kids love this.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For breakfast nachos

  • 3
    baked potatoes
  • 1 Tbsp
    olive oil
  • 8 oz
    bulk breakfast sausage
  • 8
    eggs
  • 2 Tbsp
    water
  • 2 Tbsp
    unsalted butter
  • 4 oz
    cheddar cheese
  • 1/8 c
    chopped chives

How To Make breakfast nachos

  • 1
    1) Preheat oven to 350 degrees.
  • 2
    2)Preheat olive oil in a large skillet over medium heat.
  • 3
    3) Thickly slice baked potatoes length wise.
  • 4
    4) Fry potato slices in heated oil until golden brown on both sides, 2-3 minutes per side.
  • 5
    5) Drain potatoes on paper towels.
  • 6
    6) In same pan, brown sausage over medium heat stirring often until cooked through, 7-9 minutes. Drain grease.
  • 7
    7) On a baking sheet, assemble cooked potatoes in a single layer. Season with salt and pepper. Top with sausage, cheese and chives.
  • 8
    8) Put breakfast nachos in a 350 degree oven for 15 minutes or until heated through and cheese is melted.
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