berry muffin (in a mug)

Name: Berry Muffin (in a mug)
Yield: 1
Cuisine: American
Ingredients: MUFFIN; 1/4 cup(s) flour; 1 tablespoon(s) sugar (i used raw); 1/8 teaspoon(s) baking powder; 3 tablespoon(s) milk; 1/2 tablespoon(s) butter, melted; 1/4 cup(s) blueberries, fresh or frozen or other berries; TOPPING; 1/2 tablespoon(s) butter, melted; 1 tablespoon(s) flour; 1 tablespoon(s) sugar, raw

Okay, so this includes raspberries and was done in a ramekin instead of a mug. Same recipe just looked prettier.

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Yummy breakfast treat. Can be made vegan as well.

►

yield 1 serving(s)

method Microwave

Ingredients For berry muffin (in a mug)

MUFFIN
1/4 c

flour
1 Tbsp

sugar (i used raw)
1/8 tsp

baking powder
3 Tbsp

milk
1/2 Tbsp

butter, melted
1/4 c

blueberries, fresh or frozen or other berries
TOPPING
1/2 Tbsp

butter, melted
1 Tbsp

flour
1 Tbsp

sugar, raw

How To Make berry muffin (in a mug)

1
In a microwave safe mug combine the flour, baking powder and sugar.

2
Stir in the milk and butter.
3
Place berries on top.
4
Topping:
5
Crumble together the butter, flour and sugar.
6
Sprinkle on top of the berries.
7
Microwave on high 90 seconds.
8
Cool slightly, then enjoy.
9
*To make vegan: Use coconut oil instead of butter Soy or almond milk.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

berry muffin (in a mug)

Ingredients For berry muffin (in a mug)

How To Make berry muffin (in a mug)

Categories & Tags for Berry Muffin (in a mug):