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best belgian waffle recipe

(2 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

I purchased a Waring Belgian Waffle maker last year after using one at the hotel I cook for. I wanted a real professional kind for home use. I have searched and searched for a good recipe because at the hotel we use commercial mix and it's the best. But finding a recipe to match it wasn't easy. But I did it! It's the fluffiest waffle with just a hint of crispiness on the outside. I am also including my recipe for honeybutter and strawberry sauce to use on the waffle.

(2 ratings)
yield 6 9 inch waffles
prep time 10 Min
cook time 5 Min

Ingredients For best belgian waffle recipe

  • 2 cups bisquick
  • 1 1/3 cup whole milk or buttermilk
  • 1 egg
  • 2 tablespoon vegetable oil
  • STRAWBERRY SAUCE FOR WAFFLE
  • 1 average bag unsweetended strawberries, sliced
  • 1 can strawberry pie filling
  • WHEN STRAWBERRIES ARE ROOM TEMP, MIX WITH FILLING. SWEETEN A LITTLE MORE, IF NECESSARY WITH SUGAR.
  • HONEY BUTTER FOR WAFFLE
  • 2 sticks softened butter
  • 1 8oz. whipped cream cheese
  • 1/2 to 1 cup honey (to taste)
  • 1/4 cup brown sugar
  • STIR EVERYTHING UNTIL SMOOTH

How To Make best belgian waffle recipe

  • 1
    In large batter bowl, whisk all batter ingredients until smooth. (I quadruple this recipe for a crowd). Follow the waffle maker direction.
  • 2
    NOTE: With the cream cheese in the butter and the strawberry sauce on this great waffle, you have a wonderful marriage of flavors.

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