banana french toast

How To Make banana french toast

• 1

  Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
• 2

  Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture.
• 3

  Spray skillet with cooking spray and heat for one minute over medium-high heat.
• 4

  Cook the bread until golden brown, turning once. Remove from skillet and keep warm.
• 5

  Melt butter in the same skillet. Add sugar and mix well.
• 6

  Add bananas and cook, stirring constantly, until bananas are glazed and hot. Serve banana mixture over toast.
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