baked oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) oats; 1/3 cup(s) melted butter; 2 - large eggs, beaten; 1/2 cup(s) brown sugar; 2 tablespoon(s) honey; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) cinnamon, nutmeg or pumpkin pie spice; 1/4 teaspoon(s) salt; 1 cup(s) + 2 tbsp milk

(2 ratings)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

I found this recipe online but have made substitutions to it to lower the calories & fat in it. My family loves this with pancake syrup drizzled over it. **Feel free to substitute part of the oats with toasted wheat germ or ground flax seed.

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For baked oatmeal

3 c

oats
1/3 c

melted butter
2

large eggs, beaten
1/2 c

brown sugar
2 Tbsp

honey
1 1/2 tsp

baking powder
1 1/2 tsp

vanilla extract
1 1/2 tsp

cinnamon, nutmeg or pumpkin pie spice
1/4 tsp

salt
1 c

+ 2 tbsp milk

How To Make baked oatmeal

1
Grease a 1 1/2 qt baking dish.

2
In a blender, beat the melted butter, eggs, brown sugar, honey, baking powder, vanilla, spice, salt & milk.
3
Blend well & make sure there are no lumps.
4
Pour into a bowl, add oats & combine.
5
Pour into prepared baking dish & pat down.
6
Cover with plastic wrap & chill overnight.
7
In the morning, remove plastic wrap. Bake at 350' for 35 minutes or until set in the middle.
8
You can bake it longer if you prefer it to be crispy on the edges.
9
Serve with milk poured over or maple syrup drizzled over it. Great as is too.
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baked oatmeal

Ingredients For baked oatmeal

How To Make baked oatmeal

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