baked ham breakfast croissant
Got leftover ham? This is an easy, delicious sandwich made with a hot, buttery, flaky croissant with ham, melted cheese, a farm fresh scrambled egg with chives and a hint of woodsy truffle. Delish!
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yield
1 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For baked ham breakfast croissant
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1/2 tspbutter
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1croissant
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1 sliceamerican cheese
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sliceleftover baked ham (or deli sliced ham)
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1 lgegg
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a pinchblack truffle salt (or plain sea salt)
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1 tspchives
How To Make baked ham breakfast croissant
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1Gather ingredients. Preheat toaster oven (or regular oven) to 425 degrees F.
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2Melt butter, in a small skillet, over low heat. Swirl pan to coat with butter.
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3Using a serrated knife, split croissant in half, horizontally, leaving the halves barely attached to each other, if possible. Place on oven pan.
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4Unwrap cheese slice; fold in half, then tear into four strips. Place two strips of cheese on each croissant half.
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5Arrange ham on one of the croissant halves.
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6Place tray with croissant in preheated oven to warm ham and melt cheese.
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7While croissant is warming, break egg into small bowl or cup; add pinch of salt; whisk egg with fork until well blended.
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8Pour egg into skillet; over medium low heat, use a spatula to stir as egg cooks; add chives when egg is about half cooked.
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9Work eggs into an oblong shape (or round shape for regular crescent shape); turn egg over, as needed, until cooked through. Remove from heat. Do not overcook.
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10Remove warmed croissant from oven; slide cooked egg onto croissant half with ham; cover with remaining half. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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