baked ham breakfast croissant

How To Make baked ham breakfast croissant

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  1

  Gather ingredients. Preheat toaster oven (or regular oven) to 425 degrees F.
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  2

  Melt butter, in a small skillet, over low heat. Swirl pan to coat with butter.
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  3

  Using a serrated knife, split croissant in half, horizontally, leaving the halves barely attached to each other, if possible. Place on oven pan.
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  4

  Unwrap cheese slice; fold in half, then tear into four strips. Place two strips of cheese on each croissant half.
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  5

  Arrange ham on one of the croissant halves.
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  6

  Place tray with croissant in preheated oven to warm ham and melt cheese.
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  7

  While croissant is warming, break egg into small bowl or cup; add pinch of salt; whisk egg with fork until well blended.
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  8

  Pour egg into skillet; over medium low heat, use a spatula to stir as egg cooks; add chives when egg is about half cooked.
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  9

  Work eggs into an oblong shape (or round shape for regular crescent shape); turn egg over, as needed, until cooked through. Remove from heat. Do not overcook.
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  10

  Remove warmed croissant from oven; slide cooked egg onto croissant half with ham; cover with remaining half. Serve.
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