apple cider vinegar finger jello

Name: Apple Cider Vinegar Finger Jello
Prep time: 2 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1-1/2 cup(s) organic fruit juice (of your choice); 1/2 cup(s) apple cider vinegar; 1/2 cup(s) water; 1 tablespoon(s) stevia extract (powder) - or more!; 5 tablespoon(s) gelatin powder

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

The vote is still out about how much apple cider vinegar helps in your overall health. 'Everyone' says it's good for you, but a little bit of research shows that maybe it does nothing. For many, it's too much acid. What I know is that it DOES help me. I find it easier to live a healthy eating lifestyle if I just have some ACV early in my day. I used to make a tea mixture, but one thing that most articles say is that extended use will damage the teeth (yep, I had my first filling in YEARS). Then, someone handed me this recipe. Problem solved, hopefully! Adjust the stevia to taste

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yield 10 serving(s)

prep time 2 Min

cook time 5 Min

method Stove Top

Ingredients For apple cider vinegar finger jello

1-1/2 c

organic fruit juice (of your choice)
1/2 c

apple cider vinegar
1/2 c

water
1 Tbsp

stevia extract (powder) - or more!
5 Tbsp

gelatin powder

How To Make apple cider vinegar finger jello

1
Combine the fruit juice, apple cider vinegar, water, and stevia in a large saucepan (no heat) and stir well. Sprinkle the gelatin powder over the liquid and mix, letting it sit for two minutes

2
Switch on the heat to medium-low, stir with a wooden spoon for five minutes. The gelatin should be fully dissolved.
3
Pour the gelatin mixture into ice cube trays and chill in the refrigerator for at least 1 hour before serving.
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