Apple Cider Vinegar Finger Jello
I used to make a tea mixture, but one thing that most articles say is that extended use will damage the teeth (yep, I had my first filling in YEARS). Then, someone handed me this recipe. Problem solved, hopefully!
Adjust the stevia to taste
How to Make Apple Cider Vinegar Finger Jello
- Combine the fruit juice, apple cider vinegar, water, and stevia in a large saucepan (no heat) and stir well. Sprinkle the gelatin powder over the liquid and mix, letting it sit for two minutes
- Switch on the heat to medium-low, stir with a wooden spoon for five minutes. The gelatin should be fully dissolved.
- Pour the gelatin mixture into ice cube trays and chill in the refrigerator for at least 1 hour before serving.