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apple cider doughnuts

(1 rating)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For apple cider doughnuts

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    apple cider
  • 1/4 c
    sour cream, fat-free
  • 1/3 c
    brown sugar, lightly packed
  • 1 lg
    egg
  • 2 Tbsp
    butter, melted
  • 1 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract
  • PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS
  • 1/4 c
    granulated sugar
  • 1 tsp
    cinnamon

How To Make apple cider doughnuts

  • 1
    In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.
  • 2
    In another bowl,.Whisk flour, cinnamon and Baking soda.
  • 3
    Add flour mixture to apple cider mixture.
  • 4
    Whisk until smooth.
  • 5
    Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
  • 6
    Spoon batter carefully in prepared pan. Fill 2/3 full.
  • 7
    Bake at 350º for 5 - 10 Minutes.
  • 8
    Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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