sausage gavy birds nest pies

How To Make sausage gavy birds nest pies

• 
  1

  with sharp scissors cut the linked sausage into small pieces about the width of your smallest finger and cook up in large sauce pan till almost done. drain well and set aside.
• 
  2

  in the same pan add your ground sausage meat and cook well and drain well . mix with sausage chunks. put all back in sauce pan and add gravy mix well.
• 
  3

  if you would like to add scrambled eggs to your mix. make the four eggs as you like them scrambled and mix the cooked eggs into your sausage gravy mix. i serve the eggs on the side to complemnet the plate.
• 
  4

  you will need a large muffin tin or a edged cookie sheet and 12 mason jar complete lids. spray each muffin round or mason jar lid with olive oil spary. in sure to spray the sides.
• 
  5

  roll out your pie crust on a cooking board. and cut out circles with a glass or tin can. place each circle in the muffin tin or mason jar lid. press lightly down and around the bottom making sure all the air is out and the are touch the edeges so the shells can be filled correctly. do not press to hard as you do not want to force the shell to stick and not be removable easily.
• 
  6

  fill each cup with sausage gravy mixture , top with shredded cheese and hashbrown shredded potatoes reserve 1/2 cup gravy mixture for topping when finished.
• 
  7

  place on center rack of preheated oven 425* for 35 min or until golden brown.
• 
  8

  let cool five minutes for easy removal. arrange on the plate, serving suggestions are three to four pies. if muffin pies suggested above, if you use the mason jar covers reduce 2-3 pies .
• 
  9

  use the reserved gravy mixture to pour over the pies before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card