Reuben Eggs Benedict on Pretzel Buns

1
Jessica Rehs

By
@jessabessa22

Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD !!!!!!!!!!!!!!!!! (I suggest topping with sriracha too, if you like a little spice)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 (easy to multiply)
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4
    large eggs
  • 2
    pretzel buns/rolls
  • ·
    fresh cracked black pepper
  • ·
    salt (pinch each egg)
  • 3/4 c
    sauerkraut (cleveland kraut gnar gnar)
  • 1/2 lb
    thin sliced corned beef
  • 4 slice
    thick sliced swiss cheese
  • ·
    thousand island dressing (to preference)

How to Make Reuben Eggs Benedict on Pretzel Buns

Step-by-Step

  1. Preheat oven to 350*; heat skillet to medium spray with cooking spray
  2. Crack one egg into the pan, sprinkle with cracked pepper. after about 2-3 minutes, flip and repeat. Do one egg at a time, until all 4 are over easy-medium (depending on your preference) sprinkle with salt; set aside.
  3. While eggs are cooking, put split pretzel buns/rolls on baking sheet (I hollow them out to allow for filling, but that is another preference thing not a necessary) Toast about 5-6 minutes.
  4. ASSEMBLE!! Pretzel half, add 1/4 of sauerkraut to each half, then 1/4 of corned beef to half.
  5. Top each with a slice of swiss cheese, then add the egg, and drizzle with preferred amount of thousand island.
  6. ENJOY!!! These are SO easy but SUCH delicious twist on two different classics. Eggs benedict, and the reuben!

Printable Recipe Card

About Reuben Eggs Benedict on Pretzel Buns

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



Show 2 Comments & Reviews

Baking With Blueberries

Baking With Blueberries


Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries


This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]