reuben eggs benedict on pretzel buns

Name: Reuben Eggs Benedict on Pretzel Buns
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 - large eggs; 2 - pretzel buns/rolls; - fresh cracked black pepper; - salt (pinch each egg); 3/4 cup(s) sauerkraut (Cleveland Kraut Gnar Gnar); 1/2 pound(s) thin sliced corned beef; 4 slice(s) thick sliced Swiss cheese; - Thousand Island dressing (to preference)

(1 rating)

Reuben Eggs Benedict on Pretzel Buns ready to be served.

review

Blue Ribbon Recipe by

Jessica Caruso

@jessabessa22

Charleston, SC

Two of my favorite meals are eggs benedict (of all types) and Reuben sandwiches. I had leftover rolls and Reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD !!!!!!!!!!!!!!!!! (I suggest topping with Sriracha too if you like a little spice.)

Blue Ribbon Recipe

This eggs benedict recipe may not be for everyone. If you love a Reuben sandwich, though, then you'll really enjoy this decadent breakfast. It has all of the flavors of the famous sandwich, spun into a breakfast or brunch dish. The base is a hearty breakfast bun. Classic ingredients of sauerkraut, corned beef, and Swiss cheese are layered on top. Top it off with an over easy egg and a drizzle of Thousand Island dressing and you have a hearty breakfast.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 2 (easy to multiply)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For reuben eggs benedict on pretzel buns

4

large eggs
2

pretzel buns/rolls
fresh cracked black pepper
salt (pinch each egg)
3/4 c

sauerkraut (Cleveland Kraut Gnar Gnar)
1/2 lb

thin sliced corned beef
4 slice

thick sliced Swiss cheese
Thousand Island dressing (to preference)

How To Make reuben eggs benedict on pretzel buns

1
Preheat oven to 350*; heat skillet to medium spray with cooking spray.

2
Crack one egg into the pan, sprinkle with cracked pepper. after about 2-3 minutes, flip and repeat. Do one egg at a time, until all 4 are over easy-medium (depending on your preference) sprinkle with salt; set aside.
3
While eggs are cooking, put split pretzel buns/rolls on a baking sheet (I hollow them out to allow for filling, but that is another preference thing not necessary) Toast for about 5-6 minutes.
4
ASSEMBLE!! Pretzel half and add 1/4 of sauerkraut to each half.
5
Then 1/4 of corned beef to half.
6
Top each with a slice of Swiss cheese.
7
Melt cheese under the broiler.
8
Then add the egg.
9
And drizzle with preferred amount of Thousand Island. ENJOY!!! These are SO easy but SUCH delicious twist on two different classics. Eggs benedict and the Reuben!
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