Real Recipes From Real Home Cooks ®

restaurant style sausage gravy

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Comfort food!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For restaurant style sausage gravy

  • 1 lb
    sausage (i use jimmy dean spicy)
  • 6 Tbsp
    flour
  • 6 Tbsp
    butter
  • 2 1/4 c
    whole milk
  • salt and pepper, to taste
  • 1 tsp
    paprika, optional

How To Make restaurant style sausage gravy

  • 1
    On medium heat crumble sausage in fry pan, stir often. Cook sausage until brown.
  • 2
    On medium low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown.
  • 3
    When flour mixture is smooth add milk, paprika, and salt and pepper, stir until blended.
  • 4
    You want to let the gravy simmer, but do not boil as this will curdle the milk.
  • 5
    Serve over biscuits of your choice. I use Pillsbury buttermilk biscuits. Enjoy!

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