maple-glazed sausages
(3 ratings)
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
►
(3 ratings)
yield
5 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For maple-glazed sausages
-
16 ozbrown 'n' serve sausage links
-
1 cmaple syrup
-
1/2 cbrown sugar, firmly packed
-
1 tspcinnamon
How To Make maple-glazed sausages
-
1In large skillet, brown sausage links; drain.
-
2In small bowl, combine syrup, brown sugar and cinnamon; blend well.
-
3Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT