Low Carb Breakfast Sausage Balls

Paula Todora


Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and the rest is virtually no carb. Usually makes 24, so 8 servings at 3 each.


☆☆☆☆☆ 0 votes

5 Min
25 Min


How to Make Low Carb Breakfast Sausage Balls


  1. Preheat oven to 350 degrees. Spray a baking pan with nonstick cooking spray.
  2. Let sausage sit out for 15 least 15 minutes to make mixing easier. In a large bowl, mix all ingredients with your hands.
  3. Roll into walnut-size balls and place on prepared pan. This should make exactly 24. Bake 20-25 minutes. Let cool on pan and serve warm or transfer to a large ziplock bag to refrigerate and microwave 3 at a time 1 minute to heat.

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About Low Carb Breakfast Sausage Balls

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tag: Quick & Easy

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