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2 clong grain white rice
1/2 12-oz can(s)spam, sliced into 1/4-inch thick slices
1 11-oz can(s)brown gravy, heated
How to Make Loco Moco
- Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam(TM) slices until browned. Remove from the skillet, and set aside.
- Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
- For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam.
- Top with brown gravy.