classic quiche lorraine
(1 rating)
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw and throw this together for a family breakfast.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For classic quiche lorraine
-
4 slicebacon
-
1/4 conion, chopped
-
19-inch pie shell
-
1 1/2 ccheddar cheese, shredded
-
4eggs
-
1 1/3 cmilk (can use 2%)
-
3/4 tspsalt
-
1/2 tspdry mustard
-
1/8 tspfreshly ground white pepper
-
1/8 tspground nutmeg
How To Make classic quiche lorraine
-
1Preheat oven to 425 degrees.
-
2Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
-
3Cook onion until transparent in small amount of the bacon drippings; drain.
-
4Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.
-
5Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
-
6Bake 10 minutes.
-
7Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT