Breakfast Brunch Essentials: Easy Brisket Hash

15
Andy Anderson !

By
@ThePretentiousChef

Got some leftover brisket… Well, here you go.

What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with ham, chicken, or use more veggies and make it vegetarian.

In addition, I wanted something that was easy to put together, and didn’t require a lot of time tossing and sautéing.

I’m making this in a small cast-iron skillet and it will feed two “normal” people, or one hungry person.


So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 6 oz
    beef brisket, leftover from the last party, chopped
  • 1 c
    russet potatoes, small dice
  • 1/2 c
    yellow onion, small dice
  • 1 medium
    tomato, chopped
  • 1 large
    egg, beaten
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste
  • 2 - 3 Tbsp
    grapeseed oil
  • ADDITIONAL ITEMS

  • ·
    shredded cheese, your choice, for a garnish
  • ·
    a slice of lemon, for garnish

How to Make Breakfast Brunch Essentials: Easy Brisket Hash

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
  4. Season with salt, and pepper, to taste.
  5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
  6. Add the mixed ingredients to the pan, and spread out evenly.
  7. Let the pan sit over medium heat for 5 – 6 minutes without moving the pan.
  8. Chef’s Note: This will help to develop a nice crust on the bottom.
  9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
  10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice.
    If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
  11. Chef’s Note: By the end of the cooking time, the potatoes should be nice and tender.
  12. PLATE/PRESENT
  13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Breakfast Brunch Essentials: Easy Brisket Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Soy Free Low Carb
Other Tag: Quick & Easy



Show 11 Comments & Reviews

How To Make Grilled Fruit Skewers

How To Make Grilled Fruit Skewers


Grilled fruit is a delicious summertime treat. After being on the heat, the fruit caramelizes and becomes even sweeter. Don’t have an outside grill? Don’t worry, a grill pan works great too. Fruit is so versatile in its grilling variations, it is fun to experiment and give different versions a try. For this recipe, we […]

Baking With Blueberries

Baking With Blueberries


Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries


This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]