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amish cure for bacon

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Taken from an old Amish cook book sent in by Mrs Paul Whetstone

(1 rating)
yield 1 side of bacon

Ingredients For amish cure for bacon

  • 1
    side of bacon (cut in 4ths)or a ham
  • 1 c
    tender quick
  • 2 c
    sugar cure (mortons)
  • 1 1/2 c
    water
  • 3/4 c
    liquid smoke flavoring

How To Make amish cure for bacon

  • 1
    Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.

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