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oatmeal creme brulee

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious. Photo by: losangeles.grubstreet.com

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(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Broil

Ingredients For oatmeal creme brulee

  • 1/2 c
    heavy whipping cream
  • 2 slice
    fresh gingerroot
  • 1 stick
    cinnamon (3 in.)
  • 1 Tbsp
    grated orange peel
  • 3 Tbsp
    maple syrup
  • 1/8 tsp
    ground nutmeg
  • OATMEAL:
  • 4 c
    water
  • 2 c
    old fashioned oats
  • 1/4 c
    chopped dried apriots
  • 1/4 c
    dried cherries, chopped
  • 1/2 tsp
    salt
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    butter, softened
  • 1 c
    fresh or frozen unsweetened raspberries, thawed
  • 1/4 c
    sugar

How To Make oatmeal creme brulee

  • 1
    In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.
  • 2
    In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
  • 3
    Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
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