FRUIT TORTE FROM MRS WISNIEWSKI

Fruit Torte From Mrs Wisniewski

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Jackie Mento

By
@LivesToEat

Early in my professional life I taught 5th grade. The 4th grade teacher, Mrs Wisniewski, always made this delicious fruit torte and brought it in for the teachers. It is great for a large crowd for a breakfast treat or a dessert served with coffee! My favorite filling is apple but you can mix this up with your own favorite fruit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24 - 30 people
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • CRUST MIXTURE

  • 6 c
    ap flour
  • 6
    egg yolks
  • 1 1/2 c
    sugar
  • 3 stick
    butter, softened
  • 8 Tbsp
    crisco - shortening
  • 1 dash(es)
    salt
  • FILLING

  • 2 can(s)
    comstock apple pie filling
  • 1 can(s)
    comstock apple slices
  • TOPPING INGREDIENTS - ADD TO REMAINING HALF OF CRUST MIXTURE

  • 1/2 c
    ap flour
  • 1/4 c
    bread crumbs
  • 2 tsp
    cinnamon
  • ·
    powdered sugar

How to Make FRUIT TORTE FROM MRS WISNIEWSKI

Step-by-Step

  1. MIX CRUST MIXTURE THOROUGHLY IN A LARGE BOWL. USING ONLY 1/2 OF IT SPREAD IN A GREASED JELLY ROLL PAN (1/2 SHEET PAN).
  2. SPREAD THE 3 COMSTOCK CANS OVER THE CRUST MIXTURE.
  3. TO THE REMAINING HALF OF CRUST MIXTURE ADD THE TOPPING INGREDIENTS AND MIX THOROUGHLY. CRUMBLE OVER THE FILLING.
  4. BAKE IN 350 DEGREE OVEN FOR 60 MINUTES. COOL AND SPRINKLE WITH POWDERED SUGAR.

Printable Recipe Card

About FRUIT TORTE FROM MRS WISNIEWSKI

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American



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