Easy morning Strawberry danish

smonfils avatar
By sherry monfils
from worcester, MA

I just love danish, especially on a Sunday morning before church and this is a quick recipe to make. You can use any preserves, I just love strawberry or blueberry.

serves 16
prep time 15 Min
cook time 10 Min
method Bake


  •   1
    8-count, pkg buttermilk biscuits
  •   4 oz
    softened cream cheese
  •   2 Tbsp
  •   1 large
  •   1/3 c
    all natural strawberry preserves

How To Make

  • 1
    Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray.
  • 2
    Separate each biscuit into 2 pieces. Place 1 piece into a muffin cup, pressing dough into bottom and up the sides of muffin cup.
  • 3
    In a medium sized bowl, beat cream cheese, sugar and egg until creamy. Spoon mix evenly into each muffin cup. Top cream cheese mix w/ preserves. Bake 10 minutes or until light golden brown.

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