dutch apple rings
(2 ratings)
Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your choice.
►
(2 ratings)
yield
8 -10 rings depending upon size of apples
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For dutch apple rings
-
1 Tbspsugar
-
1 tspcinnamon
-
2apples, peeled and cored - sliced 1/4" thick
-
1/4 cflour
-
1/4 cmilk
-
1egg
-
1 tspbaking powder
-
pinch of salt
-
1 Tbsppowdered sugar
-
oil for frying
How To Make dutch apple rings
-
1Peel and core apples and slice into rings. Apple rings should be sliced 1/4 inch thick.
-
2Mix together sugar and cinnamon and sprinkle over apples.
-
3Mix together flour, milk, egg, baking powder and salt - adding additional milk if too thick.
-
4Dredge apple rings in batter coating both sides and fry in a cast iron skillet -turning when first side is golden brown. Drain on paper towels and sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT