dandelion syrup

How To Make dandelion syrup

• 1

  Put the chopped apples, dandelion flower, juice and zest, and water in a pot and let simmer for 1 half hour.
• 2

  Pour the mesh through a lined strainer so juice is clear and yellow. Weigh the juice and pour back into pot. Use the same amount of sugar as the juice weighs
• 3

  Bring the juice to a boil until it thickens ,bring careful to not it boil to long, it must not change color. Pour the syrup into scalded glasses you then have syrup .
• 4

  Makes pancakes, waffles, Pork chops Yummy
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card