This recipe is private

Cherry Danish

1
Russ Myers

By
@Beegee1947

Oh my - delicious breakfast, dessert or treat that is a winner with fresh cherries, or canned if they're not in season.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 Servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1/2 pkg
frozen puff pastry, (1 sheet),thawed
1/3 c
sugar
1 Tbsp
cornstarch
2 1/2 c
cherries, pitted and chopped
1 large
egg, lightly beaten
1 Tbsp
water
3/4 c
powdered sugar
1 Tbsp
butter, softened
1/4 tsp
almond extract
1 1/2 Tbsp
milk
1/2 c
almonds, thinly sliced

How to Make Cherry Danish

Step-by-Step

  • 1Preheat oven to 400° F. Line a baking sheet with parchment paper or foil. On a flour covered surface, roll out pastry into a 15x12-inch rectangle. Transfer to the prepared baking sheet; set aside.
  • 2In a bowl, combine sugar and cornstarch. Add cherries and gently combine.
  • 3Add coated cherries to half of the pastry rectangle, leaving a 1-inch border of pastry uncovered. Beat egg and add water. Brush uncovered pastry edges with egg wash.
  • 4Fold the uncovered half of pastry mixture. Using a fork, press together edges of pastry until sealed. Cut slits across the top of pastry. Brush top with egg wash.
  • 5Bake for 25 minutes; until pastry is golden brown. Cool on a wire rack.
  • 6Combine powdered sugar, butter, almond extract and milk to make icing. Drizzle on top of pastry. Sprinkle sliced almonds over top.

Printable Recipe Card

About Cherry Danish

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American


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