Apple-Cinnamon Oatmeal

Apple-cinnamon Oatmeal

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Jason Koch


Start the day with this oatmeal, a cup of nonfat yogurt topped with a tablespoon of walnuts, and a cup of orange juice.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 c
    skim milk
  • 1/2 c
    old-fashioned rolled oats
  • 1/2
    granny smith apple, peeled and cut into 1/2" pieces
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
  • 2 Tbsp
    almonds, slivered

How to Make Apple-Cinnamon Oatmeal


  1. In a small saucepan heat the milk, while stirring, over medium heat until it just begins to boil.
  2. Stir in the oats, apple pieces, brown sugar and cinnamon. Reduce the heat to a simmer and cook, stirring occasionally, until the oats are cooked, about 7 minutes.
  3. Stir in the slivered almonds and turn off the heat. Let the oatmeal stand for 10 minutes, or until its thick.

Printable Recipe Card

About Apple-Cinnamon Oatmeal

Course/Dish: Fruit Breakfast
Main Ingredient: Rice/Grains
Regional Style: American

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