Apple Biscuits

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By Sheila Nakata
from Maple Valley, WA

This is an amazing breakfast dish enjoyed with coffee or served as a desert with ice cream. Served warm or cold it will not disappoint!

serves 4-6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients

  •   1 1/2
    peeled, diced, divided apple
  •   1 10 oz
    canned flaky biscuit
  •   1 Tbsp
    butter
  •   1/3 c
    packed brown sugar
  •   1/2 tsp
    cinnamon
  •   1/3 c
    light corn syrup
  •   1 large
    egg
  • GLAZE
  •   1/2 c
    powdered sugar
  •   1 tsp
    orange juice
  •   1 tsp
    grated orange rind
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How To Make

  • 1
    Butter a 9 inch cake pan, sides and bottom generously.
  • 2
    In a small separate bowl combine butter, brown sugar, cinnamon, corn syrup and egg. Mix until sugar is partially dissolved.
  • 3
    Arrange apples on bottom of butter pan. Pour sugar mixture over apples.
  • 4
    Separate 1 can of flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apple mixture point sides up.
  • 5
    Bake at 350 degrees for 35-45 minutes depending on oven until deep golden brown. Cool 5 minutes. Mix glaze and drizzle over the biscuits while warm. Store leftovers covered in refrigerator.
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