This is an amazing breakfast dish enjoyed with coffee or served as a desert with ice cream. Served warm or cold it will not disappoint!
prep time10 Min
cook time40 Min
peeled, diced, divided apple
1 10 oz
canned flaky biscuit
packed brown sugar
light corn syrup
grated orange rind
How To Make
Butter a 9 inch cake pan, sides and bottom generously.
In a small separate bowl combine butter, brown sugar, cinnamon, corn syrup and egg. Mix until sugar is partially dissolved.
Arrange apples on bottom of butter pan. Pour sugar mixture over apples.
Separate 1 can of flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apple mixture point sides up.
Bake at 350 degrees for 35-45 minutes depending on oven until deep golden brown. Cool 5 minutes. Mix glaze and drizzle over the biscuits while warm.
Store leftovers covered in refrigerator.
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