Apple Biscuits

1
Sheila Nakata

By
@Brysgal

This is an amazing breakfast dish enjoyed with coffee or served as a desert with ice cream. Served warm or cold it will not disappoint!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2
    peeled, diced, divided apple
  • 1 10 oz
    canned flaky biscuit
  • 1 Tbsp
    butter
  • 1/3 c
    packed brown sugar
  • 1/2 tsp
    cinnamon
  • 1/3 c
    light corn syrup
  • 1 large
    egg
  • GLAZE

  • 1/2 c
    powdered sugar
  • 1 tsp
    orange juice
  • 1 tsp
    grated orange rind

How to Make Apple Biscuits

Step-by-Step

  1. Butter a 9 inch cake pan, sides and bottom generously.
  2. In a small separate bowl combine butter, brown sugar, cinnamon, corn syrup and egg. Mix until sugar is partially dissolved.
  3. Arrange apples on bottom of butter pan. Pour sugar mixture over apples.
  4. Separate 1 can of flaky biscuits into 10 biscuits, cutting each into 4 pieces. Arrange over apple mixture point sides up.
  5. Bake at 350 degrees for 35-45 minutes depending on oven until deep golden brown. Cool 5 minutes. Mix glaze and drizzle over the biscuits while warm.
    Store leftovers covered in refrigerator.

Printable Recipe Card

About Apple Biscuits

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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