Egg Breakfast Recipes


Baked Frittata

By Gina Sprenkel
Delicious and calorie/cholesterol friendly. You can hardly tell that egg substitute was used when eating this...

Biscuits & Gravy Casserole

By LINDA BAILEY
This biscuits and gravy casserole is another recipe I got from a girl friend and have...

Another Great Brunch Casserole

By Cassie *
I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty...

Low Carb Breakfast Bake

By Cassie *
I made this delicious casserole for my low carb diet...love it. Very flavorful...enjoy!

Easy Breakfast Casserole

By Janet Crow
This easy breakfast casserole is another family favorite. Takes no time to put together and...

Baked Denver Omelet

By Vickie Parks
I've seen this recipe on so many different sites, and they're all basically the same. ...

Fluffy Scrambled Eggs

By barbara lentz
This is all about the technique. Whisking and cooking low gives you the softest cloud like...

Bacon Breakfast Bake

By Pauline Greenwood
This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Oven Baked Omelette

By Vic Gatto
I made this breakfats dish last year for Chistmas morning. It is so easy that...

Vegetable Omelet

By Martha Aguirre
I just adopted this recipe, and I will be making some changes, I think I will...

Southwestern Brunch Eggs

By Geoffry Le Cher
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo...

(Spanish) Potato Omelette

By Martha Aguirre
just made this for breakfast and besides beign delicious its very full feeling. I made...

Ranch Style Quiche

By Geoffry Le Cher
This was an orphan recipe that I found, tried out, made afew adds and modifications to,...

The Royal Reuben Omelet

By Kim Biegacki
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch...

California Omelette with Guacamole Filling

By Caroline ShupertRecipes
This was an orphan recipe which I adopted. I love guacomole and found this omelette terrific...

Baked Scrambled Egg Casserole

By Jai Stephens
My husband prefers sausage :)

Country Breakfast

By Steve Young
This is called a country breakfast because it has everything you love for breakfast all in...

MEATY, VEGGIE SCRAMBLE

By SUSAN CLAYTON
I started the South Beach diet plan and found this recipe for a perfect breakfast choice....

Sausage Quiche

By Cherie Hammond
This recipe was given to me by one of my very best college friends! I...

Feta Cheese Omelet -- Greek

By Gary Hancq
This is one of my favorite omelets (an excellent pairing),served with some Hash Brown or American...

Zucchini Tomato Pie

By Jenay Tate
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach...

Ham, Egg & Cheese Cups Recipe

By Heather Stepniewski
These are so easy and so good. These are also gluten free and feeds a crowd....

Breakfast Pizza

By Bonnie Roberts
PIZZA FOR BREAKFAST? YOU BET!
How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]