Quick & Easy Healthy Egg Breakfast Recipes


Sophisticated Individual Club Quiches

By Barbara Miller
I made these for friends and they absolutely raved about them. Now it is the most...

Asparagus and Mushroom Quiche

By Dana Ramsey
This is very easy and very yummy. The Dijon mustard really adds flavor to this.

Baking Substitution List

By JoSele Swopes
Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list of...

Momma's Creamy Baked Macaroni and Cheese

By LINDA BAILEY
I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!

Old Fashioned Custard Pie

By LINDA BAILEY
This came from Southern Comfort Zone and oh so tasty! I was taking it from the...

Light & Easy Muffin Pan Omelets

By Joyce Newman
These little guys are light, low carb, and high protein! You can make a batch of...

Perfect Hard Boiled Eggs (Easy Peeling)

By Marcia McCance
I've always loved hard boiled eggs. You can do so many things with them. They are...

Oven Baked Hard Cooked Eggs

By Cathy Stevenson
You can make one or as many as you like, oven temp and cook time remains...

Sausage Skillet Supper

By Denise Miles
I made little changes to an existing friend's breakfast skillet meal. Hubby says for me...

Bacon, Egg, & Cheese Breakfast Cups

By s s
Looking for a cheap, quick, and delicious breakfast recipe? Look no further. These breakfast cups...

Fried egg sandwich with style, part 2

By Ellen Bales
I love eggs and everything that goes with them. So I started putting different foods together...

Quiche Sherry's Way

By Sherry Blizzard
Quiche is a lovely and easy thing to throw together and put on the table in...

Scrambled Egg Muffins

By Pat Duran
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese,...

Applesauce Honey Banana Bread

By LINDA BAILEY
You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar...

Egg Scrambled Lasagna

By Pat Duran
This is a tasty way to make breakfast, lunch or dinner...you can even make it the...

Amish breakfast Casserole

By Donald Bellinger
I received this recipe in an email through a subscription I have to a newsletter from...

Real Scotch Eggs

By JoSele Swopes
These are as enjoyable to make as they are to eat. In Britian they...

Videlia Onion Pie

By Melanie B
I make this a lot for work breakfasts. Our favorite combo is Ritz crackers and Swiss...

CRUST-LESS QUICHE

By Sharon Adams
We make this at the restaurant for our lodge guests, quick and easy tasty start to...

Bacon Bowls

By NIKKI SMITH
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the...

AAA YUMMY SALSA!!

By Cat Ireland
Whenever my family has a get together and we delegate food to bring, Kent is always...

Best Scrambled Eggs !

By Colleen Sowa
These are the best scrambled eggs you will ever eat!!! I challenge you to try...

Deviled Egg's Got a Secret

By Kim Biegacki
Do you love green olives and a little kick with your deviled eggs? Well, this recipe...

Deviled Egg Bites

By Pat Duran
This recipe has been in my recipe box a long time- I don't remember where...
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]