Waffle, quail eggs, bacon and maple syrup lush

Ramona's Cuisine -


* Bacon - we always try and get this in the best form and that’s the organic way and most importantly the bacon that’s containing no nitrites and no E numbers. * Here is a great recipe for home-made homemade pesto sauce. I really hope you will enjoy this breakfast as much as we do.


☆☆☆☆☆ 0 votes

15 Min
12 Min
Pan Fry


  • ·
    8 waffles gluten free
  • ·
    6 bacon rashers
  • ·
    16 quail eggs
  • ·
    16 cherry tomatoes
  • ·
    60 g broccoli sprouts
  • ·
    2 tbsp pesto sauce homemade
  • ·
    2 tbsp maple syrup
  • ·
    2 tbsp sunflower seeds
  • ·
    1 pinch of black pepper freshly ground

How to Make Waffle, quail eggs, bacon and maple syrup lush


  1. Fry the bacon in a pan - I like some crispy bits here and there.
  2. Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
  3. Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.

Printable Recipe Card

About Waffle, quail eggs, bacon and maple syrup lush

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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