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Tomato And Asparagus Frittata

1
Russ Myers

By
@Beegee1947

Serve this beautiful egg dish right from the skillet.
Recipe / Photo Adapted from Land o Lakes

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/2 lb
fresh asparagus spears, trimmed
1/4 c
butter (or margarine)
1 c
sliced fresh mushrooms
1/2 c
chopped onion
6
eggs
8 slice
bacon, cooked, crumbled
1 small
ripe tomato, sliced
1 c
shredded cheddar cheese

How to Make Tomato And Asparagus Frittata

Step-by-Step

  • 1Place asparagus spears in nonstick 10-inch skillet; add enough water to cover. Bring to a full boil. Cook over medium heat until crisply tender (5 to 7 minutes). Drain; transfer asparagus to small plate.
  • 2Melt butter in same skillet until sizzling. Add mushrooms and onion; cook over medium heat until tender (3 to 4 minutes).
  • 3Beat eggs in medium bowl until frothy; stir in bacon. Pour into skillet. Stir gently over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked egg to flow underneath. Arrange tomato slices and asparagus on top. Cover; continue cooking until eggs are set (2 to 4 minutes). Sprinkle with cheese; cut into wedges.
  • 4TIP:
    Any combination of cooked broccoli, green bell pepper, red bell pepper, carrot, zucchini or summer squash can be substituted for tomato or asparagus.

Printable Recipe Card

About Tomato And Asparagus Frittata

Main Ingredient: Eggs
Regional Style: Italian




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