"the naked egg and supporting cast!"
(2 ratings)
Sometimes LESS is really MORE! And, in this case it's the egg with its supporting cast of fresh unadultrated veggies. Healthy, easy, tasty and beautiful to behold on the plate, where we first 'eat' with our eyes, the "Naked Egg & Supporting Cast" is so simple that you think is this really a 'recipe'? Yes! It is because it accentuates only the raw natural flavors of the bounty! :)
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For "the naked egg and supporting cast!"
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1 bunchbrocollini
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1/2 lgred bell pepper cut in long strips
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1 lgyellow tomato
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4 mdfresh eggs
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2 Tbspextra virgin olive oil
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Spray dashcooking spray
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MSC dashfreshly ground kosher salt & white pepper to taste
- NAKED EGG & SUPPORTING CAST!
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0 dashred pepper flakes
How To Make "the naked egg and supporting cast!"
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1Trim broccollini stem about one inch. Cut red bell pepper into thin long strips. Slice yellow tomato in 3-4 thick slices then cut these slices in 4 pie wedge pieces.
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2In skillet drizzle EVOO over medium heat, place veggies in, salt and pepper and dash of red pepper flakes (to taste)...cook for only about 2-3 minutes, then cover and move off heat.
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3In a small sauce pot (appx 6 inch diameter) w/lid & over medium low heat, spray bottom with cooking spray. Crack egg and gently place in bottom. Cover w/lid and allow egg to 'steam) cook until yolk is lightly covered with film and 'sunnyside' up looking.
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4Stack and arrange veggies on plate and slide egg on to veggies (still exposed for beauty!). Serve with your favorite muffin, toast, pancakes, biscuit or just like it is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "The NAKED Egg and Supporting Cast!":
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