swiss smoked salmon omelet

How To Make swiss smoked salmon omelet

• 1

  In small bowl, blend eggs, milk, pepper and salt.
• 2

  In 10-inch skillet, melt butter over medium heat.
• 3

  Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
• 4

  Sprinkle salmon and cheese over one half of the omelet.
• 5

  With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
• 6

  Divide in half and serve.
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