skillet potato brunch - cass's
(1 rating)
I wanted to clean out the fridge and use up some potatoes this morning..this was delicious..kids said make it anytime ...LOL!..who can resist fried taters, ham and bacon? My pics.
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(1 rating)
yield
4 - 6 depending how big the slices
prep time
40 Min
Ingredients For skillet potato brunch - cass's
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2 - 3 mdpotatoes, peeled and cubed
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1/2 cdiced, red onion or whatever you have...have used green onions
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1/4 colive or vegetable oil
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1/3 cfresh parley, or dried will do
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6eggs
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1/4 cwater
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2 slicebacon, cooked crisp and crumbled
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2 - 3 slicecooked deli ham ( i use virginia baked) any ham will do..cut up in bite sized pieces
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salt and pepper
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1/2 tspgarlic powder
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1 clovegarlic, minced
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1 Tbspshredded parmesan cheese
How To Make skillet potato brunch - cass's
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1Gather ingredients..always makes things easier. Cook bacon, drain, set aside
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2In a 12 inch skillet ( ovenproof preferable..I use my iron skillet) cook potatoes in oil and a little of the bacon grease, over medium - high heat, for 10 - 15 minutes or until golden brown, stirring occasionally. Season with garlic powder.
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3Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
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4In a bowl, beat eggs, water, salt and pepper. Add the ham to the potatoes, heating through.
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5Pour the egg mixture over the potatoes; sprinkle the bacon crumbles and parmesan evenly over the eggs, cover and cook 10 - 15 minutes until almost set
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6When almost set, I placed the pan under the broiler to finish cooking the eggs. Watch not to burn. About 3 minutes.
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7Cut into wedges and enjoy the flavors of the bacon, ham, garlic and potatoes..this is even better a few hours later, after all the flavors merry together.. Serve with sour cream of desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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