Shakshuka, egg dish with a twist

Ramona's Cuisine -


Looking for a simple brunch recipe? Introducing the shakshuka meal, a delicious egg dish, with a twist.


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4 people
5 Min
15 Min
Stove Top


  • ·
    1 can tomatoes (400g) chopped
  • ·
    300 ml passata
  • ·
    4 eggs
  • ·
    1 tsp soy sauce (sweet)
  • ·
    2 tbsp ketchup
  • ·
    1 tsp sriracha sauce
  • ·
    1/2 tsp worchestershire sauce
  • ·
    1 tsp italian herbs (mixed)
  • ·
    1 pinch red chili flakes (optional)
  • ·
    1/2 tsp paprika powder
  • ·
    mozzarella (grated, to sprinkle over at the end)
  • ·
    springs parsley (a few, to garnish)

How to Make Shakshuka, egg dish with a twist


  1. Place a larger frying pan or a skillet over medium heat. Add the tomato sauces, the teriyaki, soy sauce, ketchup, sriracha or any other chili sauce along with the Worcestershire sauce.
  2. Cook the tomato sauce until it starts to reduce slightly, I would say about 3-4 minutes.
  3. Crack in the eggs one at the time the right on top of the tomato mixture. You may choose to make a little dent into the sauce if you wish but that's not really necessary. Make sure eggs are scattered around the skillet in such a way that there will be a bit of space between them. You might want to cover the pan and cook the eggs for about 10-12 until those are cooked to your liking. Make sure you do not reduce the sauce too much as it will start burning.
  4. When the eggs are cooked exactly as you like, turn the heat off and garnish this dish with some chopped parsley and a handful of grated mozzarella cheese.

Printable Recipe Card

About Shakshuka, egg dish with a twist

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy
Hashtags: #Brunch #breakfast

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