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Seinfeld - Kramer's Lobster Scrambled Eggs

Seinfeld - Kramer's Lobster Scrambled Eggs

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Kimmi Knippel (Sweet_Memories)


Like we really ever have "left overs" when it comes to lobster. LOL! Right?

Well, these are fantastic! Nice & fluffy eggs with buttery lobster meat in it. What can be any better than that? NOTHING!


★★★★★ 1 vote

10 Min
10 Min


  • 6 x large
    eggs, room temperature
  • 1/4 c
    heavy cream, room temperature
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
    old bay seasoning
  • 1 tsp
  • 1 stick
  • 1 large
    lobster, cooked & cooled, cut into big chunks

How to Make Seinfeld - Kramer's Lobster Scrambled Eggs


  2. In a medium bowl, add eggs, cream, salt, pepper, old bay & tarragon; whisk well to combine. Set aside.

    NOTE: Room temperature items - leave out 30 minutes before cooking. Why? If you put a cold egg or cream into a hot pan, what happens? The pan cools down. You put a room temperature item in - the pan still stays hot. Plain & simple.
  3. In a skillet over medium low heat; add butter & melt; add lobster chunks; cook 1 minute or until slightly sizzling (you do not want to cook the lobster - it's already cooked - you just want to warm it up).
  4. Turn heat up to medium & pour egg mixture over lobster, stir constantly with spatula until done.

    NOTE: When no more liquidous eggs is running around pan, turn heat off & gently transfer to a warmed plate.

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