Seinfeld - Kramer's Lobster Scrambled Eggs
Kimmi Knippel (Sweet_Memories)
Well, these are fantastic! Nice & fluffy eggs with buttery lobster meat in it. What can be any better than that? NOTHING!
6 x largeeggs, room temperature
1/4 cheavy cream, room temperature
1/2 tspold bay seasoning
1 largelobster, cooked & cooled, cut into big chunks
How to Make Seinfeld - Kramer's Lobster Scrambled Eggs
- In a medium bowl, add eggs, cream, salt, pepper, old bay & tarragon; whisk well to combine. Set aside.
NOTE: Room temperature items - leave out 30 minutes before cooking. Why? If you put a cold egg or cream into a hot pan, what happens? The pan cools down. You put a room temperature item in - the pan still stays hot. Plain & simple.
- In a skillet over medium low heat; add butter & melt; add lobster chunks; cook 1 minute or until slightly sizzling (you do not want to cook the lobster - it's already cooked - you just want to warm it up).
- Turn heat up to medium & pour egg mixture over lobster, stir constantly with spatula until done.
NOTE: When no more liquidous eggs is running around pan, turn heat off & gently transfer to a warmed plate.